Bistro Verde Fall 2024
Tuesdays, Wednesdays and Thursdays, October 22-November 21, 2024 (closed Nov. 5)
Prepared and served by 69·çÁ÷ Culinary Arts, Baking and Pastry, and Hospitality students.
V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.
Ask to substitute gluten free bread.
Please consult with your server regarding any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Roasted Cauliflower
Green bean, basil, shaved chilis and garlic (V) (VG) – 6.
Pork Dumplings
Soy & sesame, chili oil and scallions – 10.
Fried Chicken & Mac n Cheese
Braised greens, candied yam sauce, drizzled honey – 8.
Coconut Shrimp
Curry sauce, pineapple and cilantro – 10.
Soups & Salads
8 oz. bowl – 7, 4 oz. cup – 4.
Miso Soup
Fried mushrooms, marinated tofu, seaweed and scallions (VG).
Tom Kha Gai
Chicken, coconut broth, carrot, onion, bean spouts and bamboo (GF).
Wedge Salad
Lettuce, bacon, cerry tomato, shaved red onion, sweet & creamy dressing, bleu cheese crumbles and pepperjack croquette – 9.
Sandwiches
Regional Burger/Horseshoe
(Visit for weekly regional burger specials!) – 12.
Grilled Cheese
Caramelized onion, mushrooms and swiss on sourdough (V) – 9.
Cod Katsu
Pickled vegetables, tonkatsu sauce on a brioche bun – 10.
Entrees
Chicken Cassoulet
White beans, chicken sausage, potatoes and green beans (GF) – 12.
Cajun Seafood Gnocchi
Shrimp, crab, crawfish, andouille, potato, sweet corn gnocchi, butter and garlic sauce – 14.
Petit Beef Filet
Romesco sauce, poached egg, broccolini, shoestring potatoes (GF) – 16.
Dessert
Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today's tasty treats.
Drinks
Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.
Carry Out Orders
will be accepted, but we very much encourage guests to make a reservation and join us in person.